Rauchbier

My friend Pete and I made a smoke beer over a month ago and it's time to bottle! We used a Kölsch yeast and it is currently hiding away in my lagering room (the downstairs bedroom). We stole a taste during the last racking and it was incredible!



Here is the recipe we used:

5.0 lbs. pilsner malt
3.0 lbs. rauch malt
1.0 lb. biscuit malt
0.5 lb. carapils malt
0.5 lb. munich malt
2.0 oz. spalt hops (boiling)
2.0 oz. saaz hops (finishing)
1.0 tsp. irish moss
Wyeast 2565 - Kölsch

-- sidenote : take a look at my kegerator pics!