Raisin Abbey Dubbel

My best Abbey Dubbel yet! I have it on tap for special occasions. This will knock you out.

Recipe
10.0 lbs 2-row
2.0 lbs wheat
2.0 lbs cara-pils
1.0 lbs crystal 60L
1.0 lbs brown malt
1.0 lbs rauch malt
1.5 lbs brown sugar
1.5 lbs raisins (puree with hot wort, steep 15 min)
1 pk 1388 Wyeast Belgian Strong Ale
1.5 oz Kent Goldings (60 min)
0.5 oz Saaz (20 min)

On a side note, I was up in Madeline Island for the 4th of July, and I went kayaking through a sea cave, check it out!